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J.A. Boles

Animal and Range Sciences Department

Montana State University

PO Box 172900

Bozeman 59717-2900

[email]@montana.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Animal and Range Sciences Department, Montana State University, PO Box 172900, Bozeman 59717-2900. 2004 - 2009

References

  1. Growth implants reduced tenderness of steaks from steers and heifers with different genetic potentials for growth and marbling. Boles, J.A., Boss, D.L., Neary, K.I., Davis, K.C., Tess, M.W. J. Anim. Sci. (2009) [Pubmed]
  2. Supplemental safflower oil affects the fatty acid profile, including conjugated linoleic acid, of lamb. Boles, J.A., Kott, R.W., Hatfield, P.G., Bergman, J.W., Flynn, C.R. J. Anim. Sci. (2005) [Pubmed]
  3. Effects of barley variety fed to steers on carcass characteristics and color of meat. Boles, J.A., Bowman, J.G., Surber, L.M., Boss, D.L. J. Anim. Sci. (2004) [Pubmed]
 
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