Jerrilynn D. Burrowes
Department of Nutrition
School of Health Professions and Nursing
C.W. Post Campus
Long Island University
USA
Name/email consistency: high
- Removal of potassium from tuberous root vegetables by leaching. Burrowes, J.D., Ramer, N.J. J. Ren. Nutr (2006)
- Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidity. Burrowes, J.D., Dalton, S., Backstrand, J., Levin, N.W. J. Am. Diet. Assoc (2005)
- Use of alternative medicine by patients with stage 5 chronic kidney disease. Burrowes, J.D., Van Houten, G. Advances. Chronic. Kidney. Disease (2005)
- Multiple factors affect renal dietitians' use of the NKF-K/DOQI Adult Nutrition Guidelines. Burrowes, J.D., Russell, G.B., Rocco, M.V. J. Ren. Nutr (2005)
- Self-reported appetite, hospitalization and death in haemodialysis patients: findings from the Hemodialysis (HEMO) Study. Burrowes, J.D., Larive, B., Chertow, G.M., Cockram, D.B., Dwyer, J.T., Greene, T., Kusek, J.W., Leung, J., Rocco, M.V. Nephrol. Dial. Transplant. (2005)
- Incorporating ethnic and cultural food preferences in the renal diet. Burrowes, J.D. Adv. Ren. Replace. Ther (2004)









