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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Jed W. Fahey

Department of Pharmacology and Molecular Sciences

The Johns Hopkins University School of Medicine

Baltimore

MD 21205

USA

[email]@jhmi.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Department of Pharmacology and Molecular Sciences, The Johns Hopkins University School of Medicine, Baltimore, MD 21205, USA. 2001 - 2006
  • Lewis B. and Dorothy Cullman Cancer Chemoprotection Center, Department of Pharmacology and Molecular Sciences, The Johns Hopkins University School of Medicine, 725 North Wolfe Street, USA. 2002 - 2005

References

  1. Pathogen detection, testing, and control in fresh broccoli sprouts. Fahey, J.W., Ourisson, P.J., Degnan, F.H. Nutr. J (2006) [Pubmed]
  2. Chlorophyll, chlorophyllin and related tetrapyrroles are significant inducers of mammalian phase 2 cytoprotective genes. Fahey, J.W., Stephenson, K.K., Dinkova-Kostova, A.T., Egner, P.A., Kensler, T.W., Talalay, P. Carcinogenesis (2005) [Pubmed]
  3. Dietary amelioration of Helicobacter pylori infection: design criteria for a clinical trial. Fahey, J.W., Muñoz, A., Matsuzaki, Y., Suzuki, H., Talalay, P., Tauchi, M., Zhang, S., Hurt, C., Yanaka, A. Cancer Epidemiol. Biomarkers Prev. (2004) [Pubmed]
  4. Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography. Fahey, J.W., Wade, K.L., Stephenson, K.K., Chou, F.E. J. Chromatogr. A (2003) [Pubmed]
  5. Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors. Fahey, J.W., Haristoy, X., Dolan, P.M., Kensler, T.W., Scholtus, I., Stephenson, K.K., Talalay, P., Lozniewski, A. Proc. Natl. Acad. Sci. U.S.A. (2002) [Pubmed]
  6. Pinostrobin from honey and Thai ginger (Boesenbergia pandurata): a potent flavonoid inducer of mammalian phase 2 chemoprotective and antioxidant enzymes. Fahey, J.W., Stephenson, K.K. J. Agric. Food Chem. (2002) [Pubmed]
  7. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants. Fahey, J.W., Zalcmann, A.T., Talalay, P. Phytochemistry (2001) [Pubmed]
 
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