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Juan José Jiménez

I.U.CINQUIMA

Analytical Chemistry Group

University of Valladolid

Dr. Mergelina s/n

Spain

[email]@qa.uva.es

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • I.U.CINQUIMA, Analytical Chemistry Group, University of Valladolid, Dr. Mergelina s/n, Spain. 2009
  • Department of Analytical Chemistry, Faculty of Sciences, University of Valladolid, Prado de la Magdalena s/n, Spain. 2002 - 2009

References

  1. Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops. Jiménez, J.J., Bernal, J.L., Nozal, M.J., Toribio, L., Bernal, J. J. Chromatogr. A (2009) [Pubmed]
  2. Comparative study of sample preparation procedures to determine fipronil in pollen by gas chromatography with mass spectrometric and electron-capture detection. Jiménez, J.J., Bernal, J.L., del Nozal, M.J., Martín, M.T., Mayo, R. J. Chromatogr. A (2007) [Pubmed]
  3. Use of SPE-GC/EIMS for residue analysis in wine elaborated from musts spiked with formulations of chlorpyriphos-methyl, methiocarb, dicofol, and cyproconazol. Jiménez, J.J., Bernal, J.L., del Nozal, M.J., Toribio, L., Bernal, J. J. Sep. Sci (2007) [Pubmed]
  4. Sample preparation methods for beeswax characterization by gas chromatography with flame ionization detection. Jiménez, J.J., Bernal, J.L., del Nozal, M.A., Martín, M.A., Bernal, J. J. Chromatogr. A (2006) [Pubmed]
  5. Quality assurance of commercial beeswax. Part I. Gas chromatography-electron impact ionization mass spectrometry of hydrocarbons and monoesters. Jiménez, J.J., Bernal, J.L., Aumente, S., del Nozal, M.J., Martín, M.T., Bernal, J. J. Chromatogr. A (2004) [Pubmed]
  6. Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron impact mass spectrometry. I. Vinclozoline, procymidone and fenitrothion. Jiménez, J.J., Bernal, J.L., Del Nozal, M.J., Arias, E., Bernal, J. Rapid Commun. Mass Spectrom. (2004) [Pubmed]
  7. Liquid-liquid extraction followed by solid-phase extraction for the determination of lipophilic pesticides in beeswax by gas chromatography-electron-capture detection and matrix-matched calibration. Jiménez, J.J., Bernal, J.L., del Nozal, M.J., Alonso, C. J. Chromatogr. A (2004) [Pubmed]
  8. Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron ionization mass spectrometry. II. Bromopropylate, trichlorphon, parathion-methyl and tebuconazole. Jiménez, J.J., Bernal, J.L., del Nozal, M.J., Toribio, L., Bernal, J. Rapid Commun. Mass Spectrom. (2004) [Pubmed]
  9. Quality assurance of commercial beeswax II. Gas chromatography-electron impact ionization mass spectrometry of alcohols and acids. Jiménez, J.J., Bernal, J.L., Aumente, S., Toribio, L., Bernal, J. J. Chromatogr. A (2003) [Pubmed]
  10. Capillary gas chromatography with mass spectrometric and atomic emission detection for characterization and monitoring chlordimeform degradation in honey. Jiménez, J.J., Bernal, J.L., Toribio, L., del Nozal, M.J., Martín, M.T. J. Chromatogr. A (2002) [Pubmed]
  11. Factors affecting the extraction, hydrolysis and derivatization steps for the quantitation of total residues of amitraz in honey by gas chromatography with electron capture detection. Jiménez, J.J., Nozal, M.J., Bernal, J.L., Santos, M., Mayorga, A.L. Anal. Bioanal. Chem (2002) [Pubmed]
 
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