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José Luis Bernal

Department of Analytical Chemistry

Faculty of Sciences

University of Valladolid

Spain

[email]@qa.uva.es

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Affiliation

Department of Analytical Chemistry, Faculty of Sciences, University of Valladolid, Spain. 2000 - 2005

References

A comparative study of several HPLC methods for determining free amino acid profiles in honey. Bernal, J.L., Nozal, M.J., Toribio, L., Diego, J.C., Ruiz, A. J. Sep. Sci (2005) [Pubmed]
Gas chromatographic determination of acrinathrine and 3-phenoxybenzaldehyde residues in honey. Bernal, J.L., Jiménez, J.J., del Nozal, M.J., Higes, M., Llorente, J. J. Chromatogr. A (2000) [Pubmed]