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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

José Luis Guil-Guerrero

Department of Food Technology

University of Almería




Name/email consistency: high



  • Department of Food Technology, University of Almería, Almería, Spain. 2011
  • Madrid Área de Tecnología de Alimentos, Universidad de Almería, 04120 Almería, Spain. 2001 - 2009
  • Dpto. de Ingenieria Química, Facultad de Ciencias Experimentales, Universidad de Almería, Spain. 2000 - 2004


  1. Cytotoxicity screening of several tomato extracts. Guil-Guerrero, J.L., Ramos-Bueno, R., Rodríguez-García, I., López-Sánchez, C. J. Med. Food (2011) [Pubmed]
  2. Cytotoxicity screening of endemic plants from Guayana highlands. Guil-Guerrero, J.L., Campra, P. Trop. Biomed (2009) [Pubmed]
  3. Gamma-linolenic acid from Cape Verdian Boraginaceae. Guil-Guerrero, J.L., López-Martínez, J.C., Navarro-Juárez, R., Gómez-Mercado, F. Nat. Prod. Res. (2006) [Pubmed]
  4. Fatty acids and carotenes in some ber (Ziziphus jujuba Mill) varieties. Guil-Guerrero, J.L., Díaz Delgado, A., Matallana González, M.C., Torija Isasa, M.E. Plant. Foods. Hum. Nutr (2004) [Pubmed]
  5. Occurrence and characterization of oils rich in gamma-linolenic acid (III): the taxonomical value of the fatty acids in Echium (Boraginaceae). Guil-Guerrero, J.L., Gómez-Mercado, F., Rodríguez-García, I., Campra-Madrid, P., García-Maroto, F. Phytochemistry (2001) [Pubmed]
  6. Eicosapentaenoic and arachidonic acids purification from the red microalga Porphyridium cruentum. Guil-Guerrero, J.L., Belarbi, E.H., Rebolloso-Fuentes, M.M. Bioseparation (2000) [Pubmed]
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