J. W. C. Sijben
Health and Reproduction Group
Wageningen Institute of Animal Sciences
Wageningen Agricultural University
Netherlands
Name/email consistency: high
- Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens. Sijben, J.W., Schrama, J.W., Nieuwland, M.G., Hovenier, R., Beynen, A.C., Verstegen, M.W., Parmentier, H.K. Br. Poult. Sci. (2002)
- Interactions and antigen dependence of dietary n-3 and n-6 polyunsaturated fatty acids on antibody responsiveness in growing layer hens. Sijben, J.W., Nieuwland, M.G., Kemp, B., Parmentier, H.K., Schrama, J.W. Poult. Sci. (2001)
- Effects of dietary polyunsaturated fatty acids on in vivo splenic cytokine mRNA expression in layer chicks immunized with Salmonella typhimurium lipopolysaccharide. Sijben, J.W., Schrama, J.W., Parmentier, H.K., van der Poel, J.J., Klasing, K.C. Poult. Sci. (2001)
- Immunomodulatory effects of indomethacin and prostaglandin E2 on primary and secondary antibody response in growing layer hens. Sijben, J.W., Schrama, J.W., Nieuwland, M.G., Parmentier, H.K. Poult. Sci. (2000)
- Dietary linoleic acid divergently affects immune responsiveness of growing layer hens. Sijben, J.W., de Groot, H., Nieuwland, M.G., Schrama, J.W., Parmentier, H.K. Poult. Sci. (2000)
