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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

José L. Peñalvo

Institute for Preventive Medicine

Nutrition and Cancer

Folkhälsan Research Center

and Division of Clinical Chemistry



Name/email consistency: high



  • Institute for Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center, and Division of Clinical Chemistry, Finland. 2004 - 2006
  • Department of Clinical Chemistry, University of Helsinki, Biomedicum, PO Box 63, Finland. 2004


  1. Application of coulometric electrode array detection to the analysis of isoflavonoids and lignans. Peñalvo, J.L., Nurmi, T. J. Pharm. Biomed. Anal (2006) [Pubmed]
  2. Dietary sesamin is converted to enterolactone in humans. Peñalvo, J.L., Heinonen, S.M., Aura, A.M., Adlercreutz, H. J. Nutr. (2005) [Pubmed]
  3. Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Peñalvo, J.L., Haajanen, K.M., Botting, N., Adlercreutz, H. J. Agric. Food Chem. (2005) [Pubmed]
  4. Plant lignans in soy-based health supplements. Peñalvo, J.L., Heinonen, S.M., Nurmi, T., Deyama, T., Nishibe, S., Adlercreutz, H. J. Agric. Food Chem. (2004) [Pubmed]
  5. Determination of lignans in human plasma by liquid chromatography with coulometric electrode array detection. Peñalvo, J.L., Nurmi, T., Haajanen, K., Al-Maharik, N., Botting, N., Adlercreutz, H. Anal. Biochem. (2004) [Pubmed]
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