José L. Peñalvo
Institute for Preventive Medicine
Nutrition and Cancer
Folkhälsan Research Center
and Division of Clinical Chemistry
Finland
Name/email consistency: high
- Application of coulometric electrode array detection to the analysis of isoflavonoids and lignans. Peñalvo, J.L., Nurmi, T. J. Pharm. Biomed. Anal (2006)
- Dietary sesamin is converted to enterolactone in humans. Peñalvo, J.L., Heinonen, S.M., Aura, A.M., Adlercreutz, H. J. Nutr. (2005)
- Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry. Peñalvo, J.L., Haajanen, K.M., Botting, N., Adlercreutz, H. J. Agric. Food Chem. (2005)
- Plant lignans in soy-based health supplements. Peñalvo, J.L., Heinonen, S.M., Nurmi, T., Deyama, T., Nishibe, S., Adlercreutz, H. J. Agric. Food Chem. (2004)
- Determination of lignans in human plasma by liquid chromatography with coulometric electrode array detection. Peñalvo, J.L., Nurmi, T., Haajanen, K., Al-Maharik, N., Botting, N., Adlercreutz, H. Anal. Biochem. (2004)