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Janet Walberg Rankin

Department of Human Nutrition

Foods

and Exercise

Virginia Tech

USA

[email]@vt.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Department of Human Nutrition, Foods, and Exercise, Virginia Tech, USA. 1996 - 2008

References

  1. Effect of raisin consumption on oxidative stress and inflammation in obesity. Rankin, J.W., Andreae, M.C., Oliver Chen, C.Y., O'Keefe, S.F. Diabetes. Obes. Metab (2008) [Pubmed]
  2. Low carbohydrate, high fat diet increases C-reactive protein during weight loss. Rankin, J.W., Turpyn, A.D. J. Am. Coll. Nutr (2007) [Pubmed]
  3. Energy restriction but not protein source affects antioxidant capacity in athletes. Rankin, J.W., Shute, M., Heffron, S.P., Saker, K.E. Free Radic. Biol. Med. (2006) [Pubmed]
  4. Effect of post-exercise supplement consumption on adaptations to resistance training. Rankin, J.W., Goldman, L.P., Puglisi, M.J., Nickols-Richardson, S.M., Earthman, C.P., Gwazdauskas, F.C. J. Am. Coll. Nutr (2004) [Pubmed]
  5. Weight loss and gain in athletes. Rankin, J.W. Curr. Sports. Med. Rep (2002) [Pubmed]
  6. Effect of weight loss and refeeding diet composition on anaerobic performance in wrestlers. Rankin, J.W., Ocel, J.V., Craft, L.L. Med. Sci. Sports. Exerc (1996) [Pubmed]
 
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