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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

J.M. Stewart

Biochemistry Program

Department of Biology

Mount Allison University

Flemington Building



Name/email consistency: high



  • Biochemistry Program, Department of Biology, Mount Allison University, Flemington Building, Canada. 2000 - 2005
  • Department of Biology and Biochemistry, Mount Allison University, Sackville, Canada. 1998 - 2000


  1. Maximal enzyme activities, and myoglobin and glutathione concentrations in heart, liver and skeletal muscle of the Northern Short-tailed shrew (Blarina brevicauda; Insectivora: Soricidae). Stewart, J.M., Woods, A.K., Blakely, J.A. Comp. Biochem. Physiol. B, Biochem. Mol. Biol. (2005) [Pubmed]
  2. Unusually weak oxygen binding, physical properties, partial sequence, autoxidation rate and a potential phosphorylation site of beluga whale (Delphinapterus leucas) myoglobin. Stewart, J.M., Blakely, J.A., Karpowicz, P.A., Kalanxhi, E., Thatcher, B.J., Martin, B.M. Comp. Biochem. Physiol. B, Biochem. Mol. Biol. (2004) [Pubmed]
  3. Long chain fatty acids inhibit and medium chain fatty acids activate mammalian cardiac hexokinase. Stewart, J.M., Blakely, J.A. Biochim. Biophys. Acta (2000) [Pubmed]
  4. The muscle fatty acid binding protein of spadefoot toad (Scaphiopus couchii). Stewart, J.M., Claude, J.F., MacDonald, J.A., Storey, K.B. Comp. Biochem. Physiol. B, Biochem. Mol. Biol. (2000) [Pubmed]
  5. The cytoplasmic fatty-acid-binding proteins: thirty years and counting. Stewart, J.M. Cell. Mol. Life Sci. (2000) [Pubmed]
  6. The interaction of ferrocytochrome c with long-chain fatty acids and their CoA and carnitine esters. Stewart, J.M., Blakely, J.A., Johnson, M.D. Biochem. Cell Biol. (2000) [Pubmed]
  7. Comparisons of the effects of temperature on the liver fatty acid binding proteins from hibernator and nonhibernator mammals. Stewart, J.M., English, T.E., Storey, K.B. Biochem. Cell Biol. (1998) [Pubmed]
  8. Fatty acid binding to rat liver fatty acid-binding protein is modulated by early glycolytic intermediates. Stewart, J.M., Dewling, V.F., Wright, T.G. Biochim. Biophys. Acta (1998) [Pubmed]
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