J. Tsaknis
Department of Food Technology
Technological Educational Institute (TEI)
Ag. Spyridonos Str.
Egaleo 12210
Greece
Name/email consistency: high
- Characterization of Moringa oleifera variety Mbololo seed oil of Kenya. Tsaknis, J., Lalas, S., Gergis, V., Dourtoglou, V., Spiliotis, V. J. Agric. Food Chem. (1999)
- Determination of malondialdehyde in traditional fish products by HPLC. Tsaknis, J., Lalas, S., Evmorfopoulos, E. Analyst (1999)