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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

J. Tsaknis

Department of Food Technology

Technological Educational Institute (TEI)

Ag. Spyridonos Str.

Egaleo 12210



Name/email consistency: high



  • Department of Food Technology, Technological Educational Institute (TEI), Ag. Spyridonos Str., Egaleo 12210, Greece. 1999


  1. Characterization of Moringa oleifera variety Mbololo seed oil of Kenya. Tsaknis, J., Lalas, S., Gergis, V., Dourtoglou, V., Spiliotis, V. J. Agric. Food Chem. (1999) [Pubmed]
  2. Determination of malondialdehyde in traditional fish products by HPLC. Tsaknis, J., Lalas, S., Evmorfopoulos, E. Analyst (1999) [Pubmed]
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