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Keiji Furukawa

General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd.

1-8-6 Uozaki-nishimachi

Higashinada-ku

Kobe 658-0026

Japan

[email]@kikumasamune.co.jp

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Affiliation

General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe 658-0026, Japan. 2003 - 2004

References

Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing. Furukawa, K., Kitano, H., Mizoguchi, H., Hara, S. J. Biosci. Bioeng. (2004) [Pubmed]
Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae. Furukawa, K., Yamada, T., Mizoguchi, H., Hara, S. J. Biosci. Bioeng. (2003) [Pubmed]