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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Koji Takahashi

Department of Applied Biological Science

Faculty of Agriculture

Tokyo University of Agriculture and Technology

Japan

[email]@cc.tuat.ac.jp

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Affiliation

Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, Japan. 1999 - 2006

References

Improved physical and biochemical features of a collagen membrane by conjugating with soluble egg shell membrane protein. Ino, T., Hattori, M., Yoshida, T., Hattori, S., Yoshimura, K., Takahashi, K. Biosci. Biotechnol. Biochem. (2006) [Pubmed]
Thermal behavior of fowl feather keratin. Takahashi, K., Yamamoto, H., Yokote, Y., Hattori, M. Biosci. Biotechnol. Biochem. (2004) [Pubmed]
Increased hydrophobicity of carboxymethyl starch film by conjugation with zein. Takahashi, K., Ogata, A., Yang, W.H., Hattori, M. Biosci. Biotechnol. Biochem. (2002) [Pubmed]
Emulsifying ability of porphyran prepared from dried nori, Porphyra yezoensis, a red alga. Takahashi, K., Hirano, Y., Araki, S., Hattori, M. J. Agric. Food Chem. (2000) [Pubmed]
Reversible thermal transition of soluble branched chains from slightly acid-treated potato starch. Takahashi, K., Kondo, H., Kuroiwa, H., Yokote, Y., Hattori, M. Biosci. Biotechnol. Biochem. (2000) [Pubmed]
Improvement of the physical properties of pepsin-solubilized elastin-collagen film by crosslinking. Takahashi, K., Nakata, Y., Someya, K., Hattori, M. Biosci. Biotechnol. Biochem. (1999) [Pubmed]