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Kim G. Jackson

Hugh Sinclair Unit of Human Nutrition

School of Food Biosciences

University of Reading

Reading RG6 6AP

UK

[email]@*.reading.ac.uk

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK. 2001 - 2002
  • Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, UK. 1999 - 2000
  • Department of Food Science and Technology, University of Reading, UK. 1999

References

  1. Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women. Jackson, K.G., Robertson, M.D., Fielding, B.A., Frayn, K.N., Williams, C.M. Clin. Sci. (2002) [Pubmed]
  2. Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed. Jackson, K.G., Robertson, M.D., Fielding, B.A., Frayn, K.N., Williams, C.M. Am. J. Clin. Nutr. (2002) [Pubmed]
  3. Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal. Jackson, K.G., Robertson, M.D., Fielding, B.A., Frayn, K.N., Williams, C.M. Br. J. Nutr. (2001) [Pubmed]
  4. Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia. Jackson, K.G., Zampelas, A., Knapper, J.M., Roche, H.M., Gibney, M.J., Kafatos, A., Gould, B.J., Wright, J.W., Williams, C.M. Am. J. Clin. Nutr. (2000) [Pubmed]
  5. Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia. Jackson, K.G., Zampelas, A., Knapper, J.M., Culverwell, C.C., Wright, J., Gould, B.J., Williams, C.M. Br. J. Nutr. (1999) [Pubmed]
  6. The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. Jackson, K.G., Taylor, G.R., Clohessy, A.M., Williams, C.M. Br. J. Nutr. (1999) [Pubmed]
 
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