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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Kim G. Jackson

Hugh Sinclair Unit of Human Nutrition

School of Food Biosciences

University of Reading

Reading RG6 6AP



Name/email consistency: high



  • Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK. 2001 - 2002
  • Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, UK. 1999 - 2000
  • Department of Food Science and Technology, University of Reading, UK. 1999


  1. Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women. Jackson, K.G., Robertson, M.D., Fielding, B.A., Frayn, K.N., Williams, C.M. Clin. Sci. (2002) [Pubmed]
  2. Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed. Jackson, K.G., Robertson, M.D., Fielding, B.A., Frayn, K.N., Williams, C.M. Am. J. Clin. Nutr. (2002) [Pubmed]
  3. Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal. Jackson, K.G., Robertson, M.D., Fielding, B.A., Frayn, K.N., Williams, C.M. Br. J. Nutr. (2001) [Pubmed]
  4. Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia. Jackson, K.G., Zampelas, A., Knapper, J.M., Roche, H.M., Gibney, M.J., Kafatos, A., Gould, B.J., Wright, J.W., Williams, C.M. Am. J. Clin. Nutr. (2000) [Pubmed]
  5. Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia. Jackson, K.G., Zampelas, A., Knapper, J.M., Culverwell, C.C., Wright, J., Gould, B.J., Williams, C.M. Br. J. Nutr. (1999) [Pubmed]
  6. The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women. Jackson, K.G., Taylor, G.R., Clohessy, A.M., Williams, C.M. Br. J. Nutr. (1999) [Pubmed]
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