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Kaarina Viljanen

Department of Applied Chemistry and Microbiology

Division of Food Chemistry

University of Helsinki

P.O. Box 27

Finland

[email]@helsinki.fi

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, Finland. 2004 - 2005

References

  1. Anthocyanin antioxidant activity and partition behavior in whey protein emulsion. Viljanen, K., Kylli, P., Hubbermann, E.M., Schwarz, K., Heinonen, M. J. Agric. Food Chem. (2005) [Pubmed]
  2. Inhibition of protein and lipid oxidation in liposomes by berry phenolics. Viljanen, K., Kylli, P., Kivikari, R., Heinonen, M. J. Agric. Food Chem. (2004) [Pubmed]
 
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