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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Kaarina Viljanen

Department of Applied Chemistry and Microbiology

Division of Food Chemistry

University of Helsinki

P.O. Box 27



Name/email consistency: high



  • Department of Applied Chemistry and Microbiology, Division of Food Chemistry, University of Helsinki, P.O. Box 27, Finland. 2004 - 2005


  1. Anthocyanin antioxidant activity and partition behavior in whey protein emulsion. Viljanen, K., Kylli, P., Hubbermann, E.M., Schwarz, K., Heinonen, M. J. Agric. Food Chem. (2005) [Pubmed]
  2. Inhibition of protein and lipid oxidation in liposomes by berry phenolics. Viljanen, K., Kylli, P., Kivikari, R., Heinonen, M. J. Agric. Food Chem. (2004) [Pubmed]
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