Kaarina Viljanen
Department of Applied Chemistry and Microbiology
Division of Food Chemistry
University of Helsinki
P.O. Box 27
Finland
Name/email consistency: high
- Anthocyanin antioxidant activity and partition behavior in whey protein emulsion. Viljanen, K., Kylli, P., Hubbermann, E.M., Schwarz, K., Heinonen, M. J. Agric. Food Chem. (2005)
- Inhibition of protein and lipid oxidation in liposomes by berry phenolics. Viljanen, K., Kylli, P., Kivikari, R., Heinonen, M. J. Agric. Food Chem. (2004)