Karlis Briviba
Institute for Nutritional Physiology
Federal Research Center for Nutrition
D-76131 Karlsruhe
Germany
Name/email consistency: high
- A half-marathon and a marathon run induce oxidative DNA damage, reduce antioxidant capacity to protect DNA against damage and modify immune function in hobby runners. Briviba, K., Watzl, B., Nickel, K., Kulling, S., Bös, K., Haertel, S., Rechkemmer, G., Bub, A. Redox Rep. (2005)
- Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men. Briviba, K., Schnäbele, K., Rechkemmer, G., Bub, A. J. Nutr. (2004)
- Effects of supplementing a low-carotenoid diet with a tomato extract for 2 weeks on endogenous levels of DNA single strand breaks and immune functions in healthy non-smokers and smokers. Briviba, K., Kulling, S.E., Möseneder, J., Watzl, B., Rechkemmer, G., Bub, A. Carcinogenesis (2004)
- Red wine polyphenols inhibit the growth of colon carcinoma cells and modulate the activation pattern of mitogen-activated protein kinases. Briviba, K., Pan, L., Rechkemmer, G. J. Nutr. (2002)
- Neurotensin-and EGF-induced metabolic activation of colon carcinoma cells is diminished by dietary flavonoid cyanidin but not by its glycosides. Briviba, K., Abrahamse, S.L., Pool-Zobel, B.L., Rechkemmer, G. Nutr. Cancer (2001)