Katrin Hoenicke
Eurofins/Wiertz-Eggert-Jörissen GmbH
Stenzelring 14 b
D-21107 Hamburg
Germany
Name/email consistency: high
- Studies on the stability of acrylamide in food during storage. Hoenicke, K., Gatermann, R. J. AOAC. Int (2005)
- Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?. Hoenicke, K., Gatermann, R., Hartig, L., Mandix, M., Otte, S. Food. Addit. Contam (2004)