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Kellie L. Tuck

Centre for Pharmaceutical Research

School of Pharmaceutical

Molecular and Biomedical Sciences

University of South Australia

Australia

[email]@unisa.edu.au

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Affiliation

Centre for Pharmaceutical Research, School of Pharmaceutical, Molecular and Biomedical Sciences, University of South Australia, Australia. 2001 - 2002

References

Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats. Tuck, K.L., Hayball, P.J., Stupans, I. J. Agric. Food Chem. (2002) [Pubmed]
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats. Tuck, K.L., Freeman, M.P., Hayball, P.J., Stretch, G.L., Stupans, I. J. Nutr. (2001) [Pubmed]