Kenneth D. R. Setchell
Corresponding author: Kenneth D.R. Setchell
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- Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes. Clerici, C., Nardi, E., Battezzati, P.M., Asciutti, S., Castellani, D., Corazzi, N., Giuliano, V., Gizzi, S., Perriello, G., Di Matteo, G., Galli, F., Setchell, K.D. Diabetes. Care (2011)
- Equol: history, chemistry, and formation. Setchell, K.D., Clerici, C. J. Nutr. (2010)
- Equol: pharmacokinetics and biological actions. Setchell, K.D., Clerici, C. J. Nutr. (2010)
- The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers. Setchell, K.D., Zhao, X., Jha, P., Heubi, J.E., Brown, N.M. Am. J. Clin. Nutr. (2009)
- The pharmacokinetics of S-(-)equol administered as SE5-OH tablets to healthy postmenopausal women. Setchell, K.D., Zhao, X., Shoaf, S.E., Ragland, K. J. Nutr. (2009)
- Method of defining equol-producer status and its frequency among vegetarians. Setchell, K.D., Cole, S.J. J. Nutr. (2006)
- Pharmacokinetics of a slow-release formulation of soybean isoflavones in healthy postmenopausal women. Setchell, K.D., Brzezinski, A., Brown, N.M., Desai, P.B., Melhem, M., Meredith, T., Zimmer-Nechimias, L., Wolfe, B., Cohen, Y., Blatt, Y. J. Agric. Food Chem. (2005)
- Bioequivalence of a new liquid formulation of ursodeoxycholic acid (Ursofalk suspension) and Ursofalk capsules measured by plasma pharmacokinetics and biliary enrichment. Setchell, K.D., Galzigna, L., O'Connell, N., Brunetti, G., Tauschel, H.D. Aliment. Pharmacol. Ther. (2005)
- S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora. Setchell, K.D., Clerici, C., Lephart, E.D., Cole, S.J., Heenan, C., Castellani, D., Wolfe, B.E., Nechemias-Zimmer, L., Brown, N.M., Lund, T.D., Handa, R.J., Heubi, J.E. Am. J. Clin. Nutr. (2005)
- Bioavailability, disposition, and dose-response effects of soy isoflavones when consumed by healthy women at physiologically typical dietary intakes. Setchell, K.D., Brown, N.M., Desai, P.B., Zimmer-Nechimias, L., Wolfe, B., Jakate, A.S., Creutzinger, V., Heubi, J.E. J. Nutr. (2003)