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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Zohar Kerem

Institute of Biochemistry

Food Science and Nutrition

The Faculty of Agricultural

Food and Environmental Quality Sciences

Israel

[email]@*.huji.ac.il

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Institute of Biochemistry, Food Science and Nutrition, The Faculty of Agricultural, Food and Environmental Quality Sciences, Israel. 2003 - 2006

References

  1. Antioxidant activity and inhibition of alpha-glucosidase by trans-resveratrol, piceid, and a novel trans-stilbene from the roots of Israeli Rumex bucephalophorus L. Kerem, Z., Bilkis, I., Flaishman, M.A., Sivan, L. J. Agric. Food Chem. (2006) [Pubmed]
  2. Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems. Kerem, Z., Chetrit, D., Shoseyov, O., Regev-Shoshani, G. J. Agric. Food Chem. (2006) [Pubmed]
  3. Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must. Kerem, Z., Bravdo, B.A., Shoseyov, O., Tugendhaft, Y. J. Chromatogr. A (2004) [Pubmed]
  4. Resveratrol and two monomethylated stilbenes from Israeli Rumex bucephalophorus and their antioxidant potential. Kerem, Z., Regev-Shoshani, G., Flaishman, M.A., Sivan, L. J. Nat. Prod. (2003) [Pubmed]
 
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