Kevin A. Cockell
Nutrition Research Division
Bureau of Nutritional Sciences
Food Directorate
Products and Food Branch
Name/email consistency: high
- Effect of calcium on iron absorption in women with marginal iron status. Benkhedda, K., L'abbé, M.R., Cockell, K.A. Br. J. Nutr. (2010)
- Application of the Dietary Reference Intakes in developing a recommendation for pregnancy iron supplements in Canada. Cockell, K.A., Miller, D.C., Lowell, H. Am. J. Clin. Nutr. (2009)
- An overview of methods for assessment of iron bioavailability from foods nutritionally enhanced through biotechnology. Cockell, K.A. J. AOAC. Int (2007)
- Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma. Cockell, K.A., Wotherspoon, A.T., Belonje, B., Fritz, M.E., Madère, R., Hidiroglou, N., Plouffe, L.J., Ratnayake, W.M., Kubow, S. J. Nutr. Biochem. (2005)
- Nephrocalcinosis caused by dietary calcium:phosphorus imbalance in female rats develops rapidly and is irreversible. Cockell, K.A., Belonje, B. J. Nutr. (2004)
- Manganese content of soy or rice beverages is high in comparison to infant formulas. Cockell, K.A., Bonacci, G., Belonje, B. J. Am. Coll. Nutr (2004)
- The concentrations and ratio of dietary calcium and phosphorus influence development of nephrocalcinosis in female rats. Cockell, K.A., L'Abbé, M.R., Belonje, B. J. Nutr. (2002)
- The carbonyl content of specific plasma proteins is decreased by dietary copper deficiency in rats. Cockell, K.A., Belonje, B. J. Nutr. (2002)









