Tsuyoshi Tsuzuki
Department of Food Management
School of Food
Agricultural and Environment Sciences
Miyagi University
Japan
Name/email consistency: low
- Conjugated docosahexaenoic acid inhibits lipid accumulation in rats. Tsuzuki, T., Kawakami, Y., Nakagawa, K., Miyazawa, T. J. Nutr. Biochem. (2006)