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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Todd R. Klaenhammer

Department of Food

Bioprocessing & Nutrition Sciences

North Carolina State University



Name/email consistency: high



  • Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh. 2005 - 2011
  • Department of Food Science and Southeast Dairy Foods Research Center, and Functional Genomics Program, North Carolina State University, Raleigh, USA. 1999 - 2007


  1. Directed Chromosomal Integration and Expression of the Reporter Gene gusA3 in Lactobacillus acidophilus NCFM. Douglas, G.L., Klaenhammer, T.R. Appl. Environ. Microbiol. (2011) [Pubmed]
  2. Genomic evolution of domesticated microorganisms. Douglas, G.L., Klaenhammer, T.R. Annu. Rev. Food. Sci. Technol (2010) [Pubmed]
  3. Functional genomics of probiotic Lactobacilli. Klaenhammer, T.R., Altermann, E., Pfeiler, E., Buck, B.L., Goh, Y.J., O'Flaherty, S., Barrangou, R., Duong, T. J. Clin. Gastroenterol. (2008) [Pubmed]
  4. Influence of the dairy environment on gene expression and substrate utilization in lactic acid bacteria. Klaenhammer, T.R., Azcarate-Peril, M.A., Altermann, E., Barrangou, R. J. Nutr. (2007) [Pubmed]
  5. Genomic features of lactic acid bacteria effecting bioprocessing and health. Klaenhammer, T.R., Barrangou, R., Buck, B.L., Azcarate-Peril, M.A., Altermann, E. FEMS Microbiol. Rev. (2005) [Pubmed]
  6. Discovering lactic acid bacteria by genomics. Klaenhammer, T., Altermann, E., Arigoni, F., Bolotin, A., Breidt, F., Broadbent, J., Cano, R., Chaillou, S., Deutscher, J., Gasson, M., van de Guchte, M., Guzzo, J., Hartke, A., Hawkins, T., Hols, P., Hutkins, R., Kleerebezem, M., Kok, J., Kuipers, O., Lubbers, M., Maguin, E., McKay, L., Mills, D., Nauta, A., Overbeek, R., Pel, H., Pridmore, D., Saier, M., van Sinderen, D., Sorokin, A., Steele, J., O'Sullivan, D., de Vos, W., Weimer, B., Zagorec, M., Siezen, R. Antonie. Van. Leeuwenhoek (2002) [Pubmed]
  7. Selection and design of probiotics. Klaenhammer, T.R., Kullen, M.J. Int. J. Food Microbiol. (1999) [Pubmed]
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