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Michiel Kleerebezem

Department of Flavour

Nutrition and Natural Ingredients

Wageningen Centre for Food Sciences

NIZO Food Research

Netherlands

[email]@nizo.nl

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Department of Flavour, Nutrition and Natural Ingredients, Wageningen Centre for Food Sciences, NIZO Food Research, Netherlands. 2002
  • Wageningen Centre for Food Sciences, Netherlands. 2001
  • Department of Biophysical Chemistry, Netherlands. 1997

References

  1. Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modelling. Kleerebezem, M., Boels, I.C., Groot, M.N., Mierau, I., Sybesma, W., Hugenholtz, J. J. Biotechnol. (2002) [Pubmed]
  2. Peptide pheromone-dependent regulation of antimicrobial peptide production in Gram-positive bacteria: a case of multicellular behavior. Kleerebezem, M., Quadri, L.E. Peptides (2001) [Pubmed]
  3. Quorum sensing by peptide pheromones and two-component signal-transduction systems in Gram-positive bacteria. Kleerebezem, M., Quadri, L.E., Kuipers, O.P., de Vos, W.M. Mol. Microbiol. (1997) [Pubmed]
  4. Controlled gene expression systems for lactic acid bacteria: transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, and Lactobacillus spp. Kleerebezem, M., Beerthuyzen, M.M., Vaughan, E.E., de Vos, W.M., Kuipers, O.P. Appl. Environ. Microbiol. (1997) [Pubmed]
 
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