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Klaus Gori

Department of Food Science

Food Microbiology

The Royal Veterinary and Agricultural University

Frederiksberg C

Denmark

[email]@kvl.dk

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Affiliation

Department of Food Science, Food Microbiology, The Royal Veterinary and Agricultural University, Frederiksberg C, Denmark. 2005 - 2007

References

Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress. Gori, K., Hébraud, M., Chambon, C., Mortensen, H.D., Arneborg, N., Jespersen, L. FEMS Yeast Res. (2007) [Pubmed]
Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCl concentrations. Gori, K., Mortensen, H.D., Arneborg, N., Jespersen, L. Yeast (2005) [Pubmed]