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K.S. Yoon

Department of Human Ecology

University of Maryland Eastern Shore

Princess Anne

Maryland 21853

USA

[email]@*.umes.edu

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Affiliation

Department of Human Ecology, University of Maryland Eastern Shore, Princess Anne, Maryland 21853, USA. 2002 - 2004

References

Development of predictive models for the survival of Campylobacter jejuni (ATCC 43051) on cooked chicken breast patties and in broth as a function of temperature. Yoon, K.S., Burnette, C.N., Oscar, T.P. J. Food Prot. (2004) [Pubmed]
Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees C. Yoon, K.S., Burnette, C.N., Whiting, R.C. J. Food Prot. (2003) [Pubmed]
Texture and microstructure properties of frozen chicken breasts pretreated with salt and phosphate solutions. Yoon, K.S. Poult. Sci. (2002) [Pubmed]