Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Editor

Personal info

Please enable Javascript support in your browser to use this application.

Instructions on how to enable JavaScript on different browsers can be found here: http://www.google.com/support/bin/answer.py?answer=23852.

Laboratory of Functional Food Science and COE Program in the 21st Century

School of Food and Nutritional Sciences

University of Shizuoka

52-1 Yada

Japan

Name/email consistency: high

Laboratory of Functional Food Science and COE Program in the 21st Century, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Japan. 2003 - 2007
MCC-Group Science & Technology Research Center, Mitsubishi Chemical Corporation, 1000 Kamoshida-cho, Aoba-ku, Japan. 2003
School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka 422-8526, Japan. 2002

Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan. Kumazawa, S., Ueda, R., Hamasaka, T., Fukumoto, S., Fujimoto, T., Nakayama, T. J. Agric. Food Chem. (2007) [Pubmed]
A new prenylated flavonoid from propolis collected in Okinawa, Japan. Kumazawa, S., Goto, H., Hamasaka, T., Fukumoto, S., Fujimoto, T., Nakayama, T. Biosci. Biotechnol. Biochem. (2004) [Pubmed]
Identification of metabolites in plasma and urine of Uruguayan propolis-treated rats. Kumazawa, S., Shimoi, K., Hayashi, K., Ishii, T., Hamasaka, T., Nakayama, T. J. Agric. Food Chem. (2004) [Pubmed]
Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis. Kumazawa, S., Yoneda, M., Shibata, I., Kanaeda, J., Hamasaka, T., Nakayama, T. Chem. Pharm. Bull. (2003) [Pubmed]
MK7924, a novel metabolite with nematocidal activity from Coronophora gregaria. Kumazawa, S., Kanda, M., Utagawa, M., Chiba, N., Ohtani, H., Mikawa, T. J. Antibiot. (2003) [Pubmed]
Antioxidant activity of polyphenols in carob pods. Kumazawa, S., Taniguchi, M., Suzuki, Y., Shimura, M., Kwon, M.S., Nakayama, T. J. Agric. Food Chem. (2002) [Pubmed]
Studies of the constituents of Uruguayan propolis. Kumazawa, S., Hayashi, K., Kajiya, K., Ishii, T., Hamasaka, T., Nakayama, T. J. Agric. Food Chem. (2002) [Pubmed]