Kurt Houf
Department of Veterinary Food Inspection
Faculty of Veterinary Medicine
Ghent University
9820 Merelbeke
Belgium
Name/email consistency: high
- Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse. Houf, K., De Zutter, L., Verbeke, B., Van Hoof, J., Vandamme, P. J. Food Prot. (2003)
- Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods. Houf, K., De Zutter, L., Van Hoof, J., Vandamme, P. Appl. Environ. Microbiol. (2002)
- Occurrence and distribution of Arcobacter species in poultry processing. Houf, K., De Zutter, L., Van Hoof, J., Vandamme, P. J. Food Prot. (2002)
- Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media. Houf, K., Devriese, L.A., De Zutter, L., Van Hoof, J., Vandamme, P. J. Clin. Microbiol. (2001)
- Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products. Houf, K., Devriese, L.A., De Zutter, L., Van Hoof, J., Vandamme, P. Int. J. Food Microbiol. (2001)
- Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii. Houf, K., Tutenel, A., De Zutter, L., Van Hoof, J., Vandamme, P. FEMS Microbiol. Lett. (2000)
