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Frantisek Kvasnicka

Institute of Chemical Technology

Technická 3

166 28 Prague 6

Czech Republic

[email]@vscht.cz

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Institute of Chemical Technology, Technická 3, 166 28 Prague 6, Czech Republic. 2003 - 2008
  • Department of Food Preservation and Meat Technology, Institute of Chemical Technology Prague, Technická 3, 166 28 Prague 6, Czech Republic. 2000 - 2007

References

  1. Electrophoretic determination of calystegines A3 and B2 in potato. Kvasnicka, F., Jockovic, N., Dräger, B., Sevcík, R., Cepl, J., Voldrich, M. J. Chromatogr. A (2008) [Pubmed]
  2. Determination of glycyrrhizin in liqueurs by on-line coupled capillary isotachophoresis with capillary zone electrophoresis. Kvasnicka, F., Voldrich, M., Vyhnálek, J. J. Chromatogr. A (2007) [Pubmed]
  3. Determination of biogenic amines by capillary zone electrophoresis with conductometric detection. Kvasnicka, F., Voldrich, M. J. Chromatogr. A (2006) [Pubmed]
  4. Determination of domoic acid by on-line coupled capillary isotachophoresis with capillary zone electrophoresis. Kvasnicka, F., Sevcík, R., Voldrich, M. J. Chromatogr. A (2006) [Pubmed]
  5. Capillary zone electrophoresis separation of enantiomers of lisuride. Kvasnicka, F., Bíba, B., Cvak, L. J. Chromatogr. A (2005) [Pubmed]
  6. Separation of enantiomers of butorphanol and cycloamine by capillary zone electrophoresis. Kvasnicka, F., Bíba, B., Cvak, L., Krátká, J., Voldrich, M. J. Chromatogr. A (2005) [Pubmed]
  7. Determination of egg white lysozyme by on-line coupled capillary isotachophoresis with capillary zone electrophoresis. Kvasnicka, F. Electrophoresis (2003) [Pubmed]
  8. Analysis of the active components of silymarin. Kvasnicka, F., Bíba, B., Sevcík, R., Voldrich, M., Krátká, J. J. Chromatogr. A (2003) [Pubmed]
  9. Determination of fumaric acid in apple juice by on-line coupled capillary isotachophoresis-capillary zone electrophoresis with UV detection. Kvasnicka, F., Voldrich, M. J. Chromatogr. A (2000) [Pubmed]
  10. Application of isotachophoresis in food analysis. Kvasnicka, F. Electrophoresis (2000) [Pubmed]
  11. Isotachophoretic determination of creatinine in meat and meat products. Kvasnicka, F., Voldrich, M. Electrophoresis (2000) [Pubmed]
 
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