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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Luc J. C. van Loon

Department of Movement Sciences

Nutrition Research Institute Maastricht

Maastricht University

616, 6200, Maastricht



Name/email consistency: high



  • Department of Movement Sciences, Nutrition Research Institute Maastricht, Maastricht University, 616, 6200, Maastricht, Netherlands. 2000 - 2006


  1. Increased intramuscular lipid storage in the insulin-resistant and endurance-trained state. van Loon, L.J., Goodpaster, B.H. Pflugers Arch. (2006) [Pubmed]
  2. Inhibition of adipose tissue lipolysis increases intramuscular lipid and glycogen use in vivo in humans. van Loon, L.J., Thomason-Hughes, M., Constantin-Teodosiu, D., Koopman, R., Greenhaff, P.L., Hardie, D.G., Keizer, H.A., Saris, W.H., Wagenmakers, A.J. Am. J. Physiol. Endocrinol. Metab. (2005) [Pubmed]
  3. Inhibition of adipose tissue lipolysis increases intramuscular lipid use in type 2 diabetic patients. van Loon, L.J., Manders, R.J., Koopman, R., Kaastra, B., Stegen, J.H., Gijsen, A.P., Saris, W.H., Keizer, H.A. Diabetologia (2005) [Pubmed]
  4. Creatine supplementation increases glycogen storage but not GLUT-4 expression in human skeletal muscle. van Loon, L.J., Murphy, R., Oosterlaar, A.M., Cameron-Smith, D., Hargreaves, M., Wagenmakers, A.J., Snow, R. Clin. Sci. (2004) [Pubmed]
  5. Intramyocellular lipid content in type 2 diabetes patients compared with overweight sedentary men and highly trained endurance athletes. van Loon, L.J., Koopman, R., Manders, R., van der Weegen, W., van Kranenburg, G.P., Keizer, H.A. Am. J. Physiol. Endocrinol. Metab. (2004) [Pubmed]
  6. Intramyocellular triacylglycerol as a substrate source during exercise. van Loon, L.J. Proc. Nutr. Soc (2004) [Pubmed]
  7. Use of intramuscular triacylglycerol as a substrate source during exercise in humans. van Loon, L.J. J. Appl. Physiol. (2004) [Pubmed]
  8. Effects of creatine loading and prolonged creatine supplementation on body composition, fuel selection, sprint and endurance performance in humans. van Loon, L.J., Oosterlaar, A.M., Hartgens, F., Hesselink, M.K., Snow, R.J., Wagenmakers, A.J. Clin. Sci. (2003) [Pubmed]
  9. Amino acid ingestion strongly enhances insulin secretion in patients with long-term type 2 diabetes. van Loon, L.J., Kruijshoop, M., Menheere, P.P., Wagenmakers, A.J., Saris, W.H., Keizer, H.A. Diabetes. Care (2003) [Pubmed]
  10. The use of the [1,2-13C]acetate recovery factor in metabolic research. van Loon, L.J., Koopman, R., Schrauwen, P., Stegen, J., Wagenmakers, A.J. Eur. J. Appl. Physiol. (2003) [Pubmed]
  11. Influence of prolonged endurance cycling and recovery diet on intramuscular triglyceride content in trained males. van Loon, L.J., Schrauwen-Hinderling, V.B., Koopman, R., Wagenmakers, A.J., Hesselink, M.K., Schaart, G., Kooi, M.E., Saris, W.H. Am. J. Physiol. Endocrinol. Metab. (2003) [Pubmed]
  12. Intramyocellular lipids form an important substrate source during moderate intensity exercise in endurance-trained males in a fasted state. van Loon, L.J., Koopman, R., Stegen, J.H., Wagenmakers, A.J., Keizer, H.A., Saris, W.H. J. Physiol. (Lond.) (2003) [Pubmed]
  13. The effects of increasing exercise intensity on muscle fuel utilisation in humans. van Loon, L.J., Greenhaff, P.L., Constantin-Teodosiu, D., Saris, W.H., Wagenmakers, A.J. J. Physiol. (Lond.) (2001) [Pubmed]
  14. Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate. van Loon, L.J., Saris, W.H., Verhagen, H., Wagenmakers, A.J. Am. J. Clin. Nutr. (2000) [Pubmed]
  15. Maximizing postexercise muscle glycogen synthesis: carbohydrate supplementation and the application of amino acid or protein hydrolysate mixtures. van Loon, L.J., Saris, W.H., Kruijshoop, M., Wagenmakers, A.J. Am. J. Clin. Nutr. (2000) [Pubmed]
  16. Effects of acute (-)-hydroxycitrate supplementation on substrate metabolism at rest and during exercise in humans. van Loon, L.J., van Rooijen, J.J., Niesen, B., Verhagen, H., Saris, W.H., Wagenmakers, A.J. Am. J. Clin. Nutr. (2000) [Pubmed]
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