Louise A. Berner
Food Science and Nutrition Department
California Polytechnic State University
San Luis Obispo
CA 93407
USA
Name/email consistency: high
- Introduction to the workshop proceedings. Understanding tolerable upper intake levels. Berner, L.A., Levine, M.J. J. Nutr. (2006)
- Overall discussion: gaps and suggestions. Understanding tolerable upper intake levels. Berner, L.A., Levine, M.J. J. Nutr. (2006)
- Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991. Berner, L.A., Clydesdale, F.M., Douglass, J.S. J. Nutr. (2001)