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C. Leclercq

National Institute for Food and Nutrition Research

Via Ardeatina 546

00178

Italy

[email]@inn.ingrm.it

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Affiliation

National Institute for Food and Nutrition Research, Via Ardeatina 546, 00178, Italy. 2000 - 2001

References

Food composition issues--implications for the development of food-based dietary guidelines. Leclercq, C., Valsta, L.M., Turrini, A. Public. Health. Nutr (2001) [Pubmed]
Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines. Leclercq, C., Arcella, D. Public. Health. Nutr (2001) [Pubmed]
Estimates of the theoretical maximum daily intake of erythorbic acid, gallates, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in Italy: a stepwise approach. Leclercq, C., Arcella, D., Turrini, A. Food Chem. Toxicol. (2000) [Pubmed]