Lena Davidsson
Institute of Food Science and Nutrition
Swiss Federal Institute of Technology
Ruschlikon
Switzerland
Name/email consistency: high
- Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants. Davidsson, L., Ziegler, E., Zeder, C., Walczyk, T., Hurrell, R. Am. J. Clin. Nutr. (2005)