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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Lena Davidsson

Institute of Food Science and Nutrition

Swiss Federal Institute of Technology

Ruschlikon

Switzerland

[email]@*.*.erthz.ch

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Affiliation

Institute of Food Science and Nutrition, Swiss Federal Institute of Technology, Ruschlikon, Switzerland. 2005

References

Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants. Davidsson, L., Ziegler, E., Zeder, C., Walczyk, T., Hurrell, R. Am. J. Clin. Nutr. (2005) [Pubmed]