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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Leon Coulier

Authors Coulier

van der Werff and Burgering are with TNO

Utrechtseweg 48

3704 HE Zeist

the Netherlands. Direct inquiries to author Coulier ( )

[email]@tno.nl

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Affiliations

Authors Coulier, van der Werff and Burgering are with TNO, Utrechtseweg 48, 3704 HE Zeist, the Netherlands. Direct inquiries to author Coulier ( ). 2011
TNO Quality of Life, Utrechtseweg, HE Zeist, Netherlands. 2006 - 2010

References

Comprehensive Analysis of Umami Compounds by Ion-Pair Liquid Chromatography Coupled to Mass Spectrometry. Coulier, L., Bas, R., Hekman, M., van der Werff, B.J., Burgering, M., Thissen, U. J. Food Sci. (2011) [Pubmed]
Analysis of reaction products of food contaminants and ingredients: bisphenol A diglycidyl ether (BADGE) in canned foods. Coulier, L., Bradley, E.L., Bas, R.C., Verhoeckx, K.C., Driffield, M., Harmer, N., Castle, L. J. Agric. Food Chem. (2010) [Pubmed]
In-depth characterization of prebiotic galacto-oligosaccharides by a combination of analytical techniques. Coulier, L., Timmermans, J., Bas, R., Van Den Dool, R., Haaksman, I., Klarenbeek, B., Slaghek, T., Van Dongen, W. J. Agric. Food Chem. (2009) [Pubmed]
Simultaneous quantitative analysis of metabolites using ion-pair liquid chromatography-electrospray ionization mass spectrometry. Coulier, L., Bas, R., Jespersen, S., Verheij, E., van der Werf, M.J., Hankemeier, T. Anal. Chem. (2006) [Pubmed]