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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

Linda M. Bartoshuk

Department of Surgery

Yale University School of Medicine

New Haven

Connecticut 06520-8041

USA

[email]@yale.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Department of Surgery, Yale University School of Medicine, New Haven, Connecticut 06520-8041, USA. 1998 - 2005

References

  1. Taste damage: previously unsuspected consequences. Bartoshuk, L.M., Snyder, D.J., Grushka, M., Berger, A.M., Duffy, V.B., Kveton, J.F. Chem. Senses (2005) [Pubmed]
  2. Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Bartoshuk, L.M., Duffy, V.B., Green, B.G., Hoffman, H.J., Ko, C.W., Lucchina, L.A., Marks, L.E., Snyder, D.J., Weiffenbach, J.M. Physiol. Behav. (2004) [Pubmed]
  3. Psychophysics: a journey from the laboratory to the clinic. Bartoshuk, L.M. Appetite (2004) [Pubmed]
  4. Comparing sensory experiences across individuals: recent psychophysical advances illuminate genetic variation in taste perception. Bartoshuk, L.M. Chem. Senses (2000) [Pubmed]
  5. PROP (6-n-propylthiouracil) supertasters and the saltiness of NaCl. Bartoshuk, L.M., Duffy, V.B., Lucchina, L.A., Prutkin, J., Fast, K. Ann. N. Y. Acad. Sci. (1998) [Pubmed]
 
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