M.E. van Stuijvenberg
National Research Programme for Nutritional Intervention
Medical Research Council
Parow
South Africa
Name/email consistency: high
- The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial. van Stuijvenberg, M.E., Dhansay, M.A., Lombard, C.J., Faber, M., Benadé, A.J. Eur. J. Clin. Nutr (2001)
- Long-term evaluation of a micronutrient-fortified biscuit used for addressing micronutrient deficiencies in primary school children. van Stuijvenberg, M.E., Dhansay, M.A., Smuts, C.M., Lombard, C.J., Jogessar, V.B., Benadé, A.J. Public. Health. Nutr (2001)
- Effect of iron-, iodine-, and beta-carotene-fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial. van Stuijvenberg, M.E., Kvalsvig, J.D., Faber, M., Kruger, M., Kenoyer, D.G., Benadé, A.J. Am. J. Clin. Nutr. (1999)
