Li-Chen Wu
Department of Applied Chemistry
National Chi Nan University
Puli, Nantou
545, Taiwan
Taiwan
Name/email consistency: high
- Antimelanogenic effect of c-phycocyanin through modulation of tyrosinase expression by upregulation of ERK and downregulation of p38 MAPK signaling pathways. Wu, L.C., Lin, Y.Y., Yang, S.Y., Weng, Y.T., Tsai, Y.T. J. Biomed. Sci. (2011)
- Antiproliferative mechanisms of quercetin in rat activated hepatic stellate cells. Wu, L.C., Lu, I.W., Chung, C.F., Wu, H.Y., Liu, Y.T. Food. Funct (2011)
- Anti-inflammatory effect of spilanthol from Spilanthes acmella on murine macrophage by down-regulating LPS-induced inflammatory mediators. Wu, L.C., Fan, N.C., Lin, M.H., Chu, I.R., Huang, S.J., Hu, C.Y., Han, S.Y. J. Agric. Food Chem. (2008)
- Antioxidant and antiproliferative activities of Spirulina and Chlorella water extracts. Wu, L.C., Ho, J.A., Shieh, M.C., Lu, I.W. J. Agric. Food Chem. (2005)
- Flow-injection enzymatic analysis for glycerol and triacylglycerol. Wu, L.C., Cheng, C.M. Anal. Biochem. (2005)
- Electrophoretic method for the identification of a haze-active protein in grape seeds. Wu, L.C., Lu, Y.W. J. Agric. Food Chem. (2004)
- Inhibitory effect of red koji extracts on mushroom tyrosinase. Wu, L.C., Chen, Y.C., Ho, J.A., Yang, C.S. J. Agric. Food Chem. (2003)
