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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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M. Das

Department of Agricultural and Food Engineering

Indian Institute of Technology

Kharagpur

[email]@*.*.ernet.in

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Affiliation

Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur. 2001

References

Characterization of de-emulsification capabilities of a Micrococcus species. Das, M. Bioresour. Technol. (2001) [Pubmed]