Nicoletta Pellegrini
Department of Public Health
University of Parma
Via Volturno
39, Italy
Italy
Name/email consistency: low
- Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages. Pellegrini, N., Del Rio, D., Colombi, B., Bianchi, M., Brighenti, F. J. Agric. Food Chem. (2003)
- Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating. Pellegrini, N., Visioli, F., Buratti, S., Brighenti, F. J. Agric. Food Chem. (2001)