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M. Carbonaro

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Via Ardeatina 546

00178 Roma

Italy

[email]@inn.ingrm.it

Name/email consistency: low

 
 
 
 
 
 
 

Affiliations

  • Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Via Ardeatina 546, 00178 Roma, Italy. 2000
  • Istituto Nazionale della Nutrizione, Italy. 1999

References

  1. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?. Carbonaro, M., Grant, G., Cappelloni, M., Pusztai, A. J. Agric. Food Chem. (2000) [Pubmed]
  2. Heat-induced aggregation of Phaseolus vulgaris L. Proteins: an electron spin resonance study. Carbonaro, M., Nicoli, S., Musci, G. J. Agric. Food Chem. (1999) [Pubmed]
 
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