M. Carbonaro
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
Via Ardeatina 546
00178 Roma
Italy
Name/email consistency: low
- Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?. Carbonaro, M., Grant, G., Cappelloni, M., Pusztai, A. J. Agric. Food Chem. (2000)
- Heat-induced aggregation of Phaseolus vulgaris L. Proteins: an electron spin resonance study. Carbonaro, M., Nicoli, S., Musci, G. J. Agric. Food Chem. (1999)