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Mario Dell'Agli

Dipartimento di Scienze Farmacologiche e Biomolecolari

Università degli Studi di Milano




Name/email consistency: high



  • Dipartimento di Scienze Farmacologiche e Biomolecolari, Università degli Studi di Milano, Milan, Italy. 2010 - 2012
  • Research Centre for the Characterization and Safe Use of Natural Compounds-Giovanni Galli, University of Milano, Via Balzaretti, 9, 20133 Milano, Italy. 2008 - 2010
  • Department of Pharmacological Sciences, University of Milan, Italy. 2004 - 2009


  1. Anti-plasmodial and insecticidal activities of the essential oils of aromatic plants growing in the Mediterranean area. Dell'agli, M., Sanna, C., Rubiolo, P., Basilico, N., Colombo, E., Scaltrito, M.M., Ndiath, M.O., Maccarone, L., Taramelli, D., Bicchi, C., Ballero, M., Bosisio, E. Malar. J. (2012) [Pubmed]
  2. Olive oil phenols modulate the expression of metalloproteinase 9 in THP-1 cells by acting on nuclear factor-kappaB signaling. Dell'Agli, M., Fagnani, R., Galli, G.V., Maschi, O., Gilardi, F., Bellosta, S., Crestani, M., Bosisio, E., De Fabiani, E., Caruso, D. J. Agric. Food Chem. (2010) [Pubmed]
  3. Ellagitannins of the fruit rind of pomegranate (Punica granatum) antagonize in vitro the host inflammatory response mechanisms involved in the onset of malaria. Dell'agli, M., Galli, G.V., Bulgari, M., Basilico, N., Romeo, S., Bhattacharya, D., Taramelli, D., Bosisio, E. Malar. J. (2010) [Pubmed]
  4. Inhibition of NF-kB and metalloproteinase-9 expression and secretion by parthenolide derivatives. Dell'Agli, M., Galli, G.V., Bosisio, E., D'Ambrosio, M. Bioorg. Med. Chem. Lett. (2009) [Pubmed]
  5. Antiplasmodial activity of Punica granatum L. fruit rind. Dell'Agli, M., Galli, G.V., Corbett, Y., Taramelli, D., Lucantoni, L., Habluetzel, A., Maschi, O., Caruso, D., Giavarini, F., Romeo, S., Bhattacharya, D., Bosisio, E. J. Ethnopharmacol (2009) [Pubmed]
  6. Anti-plasmodial activity of Ailanthus excelsa. Dell'Agli, M., Galli, G.V., Parapini, S., Basilico, N., Taramelli, D., Said, A., Rashed, K., Bosisio, E. Fitoterapia (2008) [Pubmed]
  7. Potent inhibition of human phosphodiesterase-5 by icariin derivatives. Dell'Agli, M., Galli, G.V., Dal Cero, E., Belluti, F., Matera, R., Zironi, E., Pagliuca, G., Bosisio, E. J. Nat. Prod. (2008) [Pubmed]
  8. Inhibition of platelet aggregation by olive oil phenols via cAMP-phosphodiesterase. Dell'Agli, M., Maschi, O., Galli, G.V., Fagnani, R., Dal Cero, E., Caruso, D., Bosisio, E. Br. J. Nutr. (2008) [Pubmed]
  9. Inhibition of cGMP-phosphodiesterase-5 by biflavones of Ginkgo biloba. Dell'Agli, M., Galli, G.V., Bosisio, E. Planta Med. (2006) [Pubmed]
  10. Minor components of olive oil modulate proatherogenic adhesion molecules involved in endothelial activation. Dell'Agli, M., Fagnani, R., Mitro, N., Scurati, S., Masciadri, M., Mussoni, L., Galli, G.V., Bosisio, E., Crestani, M., De Fabiani, E., Tremoli, E., Caruso, D. J. Agric. Food Chem. (2006) [Pubmed]
  11. In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes. Dell'Agli, M., Galli, G.V., Vrhovsek, U., Mattivi, F., Bosisio, E. J. Agric. Food Chem. (2005) [Pubmed]
  12. Vascular effects of wine polyphenols. Dell'Agli, M., Buscialà, A., Bosisio, E. Cardiovasc. Res. (2004) [Pubmed]
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