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Mark J. Messina

Department of Nutrition

School of Public Health

Loma Linda University

Loma Linda

USA

[email]@olympus.net

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, USA. 2003 - 2010
  • Loma Linda University, Loma Linda, California, USA. 2009
  • Nutrition Matters, Inc, 439 Calhoun Street, Port Townsend, USA. 2008
  • Nutrition Matters, Inc, Townsend, WA 98368, USA. 1999 - 2004

References

  1. A brief historical overview of the past two decades of soy and isoflavone research. Messina, M. J. Nutr. (2010) [Pubmed]
  2. Insights gained from 20 years of soy research. Messina, M. J. Nutr. (2010) [Pubmed]
  3. Soybean isoflavone exposure does not have feminizing effects on men: a critical examination of the clinical evidence. Messina, M. Fertil. Steril. (2010) [Pubmed]
  4. Perspectives on the soy-breast cancer relation. Messina, M., Wu, A.H. Am. J. Clin. Nutr. (2009) [Pubmed]
  5. Early intake appears to be the key to the proposed protective effects of soy intake against breast cancer. Messina, M., Hilakivi-Clarke, L. Nutr. Cancer (2009) [Pubmed]
  6. Investigating the optimal soy protein and isoflavone intakes for women: a perspective. Messina, M. Womens. Health. (Lond. Engl) (2008) [Pubmed]
  7. Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary. Messina, M.J., Wood, C.E. Nutr. J (2008) [Pubmed]
  8. The endometrial effects of isoflavones: a discussion paper. Messina, M. Complementary. Therapies. Clinical. Practice (2008) [Pubmed]
  9. Effects of soy protein and soybean isoflavones on thyroid function in healthy adults and hypothyroid patients: a review of the relevant literature. Messina, M., Redmond, G. Thyroid (2006) [Pubmed]
  10. An overview of the health effects of isoflavones with an emphasis on prostate cancer risk and prostate-specific antigen levels. Messina, M., Kucuk, O., Lampe, J.W. J. AOAC. Int (2006) [Pubmed]
  11. Estimated Asian adult soy protein and isoflavone intakes. Messina, M., Nagata, C., Wu, A.H. Nutr. Cancer (2006) [Pubmed]
  12. Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings. Messina, M., McCaskill-Stevens, W., Lampe, J.W. J. Natl. Cancer Inst. (2006) [Pubmed]
  13. Introduction to and perspectives from the Fifth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease. Messina, M., Erdman, J., Setchell, K.D. J. Nutr. (2004) [Pubmed]
  14. Skeletal benefits of soy isoflavones: a review of the clinical trial and epidemiologic data. Messina, M., Ho, S., Alekel, D.L. Curr. Opin. Clin. Nutr. Metab. Care (2004) [Pubmed]
  15. Efficacy of soyfoods and soybean isoflavone supplements for alleviating menopausal symptoms is positively related to initial hot flush frequency. Messina, M., Hughes, C. J. Med. Food (2003) [Pubmed]
  16. Gaining insight into the health effects of soy but a long way still to go: commentary on the fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease. Messina, M., Gardner, C., Barnes, S. J. Nutr. (2002) [Pubmed]
  17. Soy for breast cancer survivors: a critical review of the literature. Messina, M.J., Loprinzi, C.L. J. Nutr. (2001) [Pubmed]
  18. Legumes and soybeans: overview of their nutritional profiles and health effects. Messina, M.J. Am. J. Clin. Nutr. (1999) [Pubmed]
 
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