Antonella Rosa
Dip. Scienze Biomediche
Università degli Studi di Cagliari
Cittadella Universitaria
SS 554
Italy. Electronic address:
Name/email consistency: high
- Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L. Rosa, A., Rescigno, A., Piras, A., Atzeri, A., Scano, P., Porcedda, S., Zucca, P., Assunta Dessì, M. Food Chem. Toxicol. (2012)
- Effect of Storage Conditions on Lipid Components and Color of Mugil cephalus Processed Roes. Rosa, A., Scano, P., Atzeri, A., Deiana, M., Mereu, S., Dessì, M.A. J. Food Sci. (2012)
- Effect of aqueous and lipophilic mullet (Mugil cephalus) Bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells. Rosa, A., Atzeri, A., Deiana, M., Melis, M.P., Loru, D., Incani, A., Cabboi, B., Dessì, M.A. J. Agric. Food Chem. (2011)
- Protective role of arzanol against lipid peroxidation in biological systems. Rosa, A., Pollastro, F., Atzeri, A., Appendino, G., Melis, M.P., Deiana, M., Incani, A., Loru, D., Dessì, M.A. Chem. Phys. Lipids (2011)
- Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation. Rosa, A., Appendino, G., Melis, M.P., Deiana, M., Atzeri, A., Alessandra, I., Minassi, A., Dessì, M.A. Chem. Biol. Interact. (2009)
- Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture. Rosa, A., Atzeri, A., Deiana, M., Melis, M.P., Incani, A., Corona, G., Loru, D., Appendino, G., Dessì, M.A. J. Agric. Food Chem. (2008)
- Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation. Rosa, A., Melis, M.P., Deiana, M., Atzeri, A., Appendino, G., Corona, G., Incani, A., Loru, D., Dessì, M.A. Chem. Phys. Lipids (2008)
- Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum. Rosa, A., Deiana, M., Atzeri, A., Corona, G., Incani, A., Melis, M.P., Appendino, G., Dessì, M.A. Chem. Biol. Interact. (2007)
- Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues. Rosa, A., Deiana, M., Corona, G., Atzeri, A., Incani, A., Dessì, M.A. Toxicol. Lett. (2005)
- Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA. Rosa, A., Deiana, M., Corona, G., Atzeri, A., Incani, A., Appendino, G., Dessì, M.A. Free Radic. Res. (2005)
- Antioxidant activity of capsinoids. Rosa, A., Deiana, M., Casu, V., Paccagnini, S., Appendino, G., Ballero, M., Dessí, M.A. J. Agric. Food Chem. (2002)