Toshiya Masuda
Graduate School of Integrated Arts and Sciences
University of Tokushima
Japan
Name/email consistency: high
- Phenolic inhibitors of chemical and enzymatic oxidation in the leaves of Myrica rubra. Masuda, T., Someya, T., Fujimoto, A. Biosci. Biotechnol. Biochem. (2010)
- Identification of the antioxidation reaction products from a sinapic ester in a lipid oxidation system. Masuda, T., Akiyama, J., Takeda, Y., Maekawa, T., Sone, Y. Biosci. Biotechnol. Biochem. (2009)
- Identification of geranic acid, a tyrosinase inhibitor in lemongrass (Cymbopogon citratus). Masuda, T., Odaka, Y., Ogawa, N., Nakamoto, K., Kuninaga, H. J. Agric. Food Chem. (2008)
- Antioxidation mechanism studies of caffeic acid: identification of antioxidation products of methyl caffeate from lipid oxidation. Masuda, T., Yamada, K., Akiyama, J., Someya, T., Odaka, Y., Takeda, Y., Tori, M., Nakashima, K., Maekawa, T., Sone, Y. J. Agric. Food Chem. (2008)
- Tyrosinase inhibitory activity of ethanol extracts from medicinal and edible plants cultivated in okinawa and identification of a water-soluble inhibitor from the leaves of Nandina domestica. Masuda, T., Fujita, N., Odaka, Y., Takeda, Y., Yonemori, S., Nakamoto, K., Kuninaga, H. Biosci. Biotechnol. Biochem. (2007)
- Antioxidant mechanism studies on ferulic acid: identification of oxidative coupling products from methyl ferulate and linoleate. Masuda, T., Yamada, K., Maekawa, T., Takeda, Y., Yamaguchi, H. J. Agric. Food Chem. (2006)
- Screening for tyrosinase inhibitors among extracts of seashore plants and identification of potent inhibitors from Garcinia subelliptica. Masuda, T., Yamashita, D., Takeda, Y., Yonemori, S. Biosci. Biotechnol. Biochem. (2005)
- Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone. Masuda, T., Kirikihira, T., Takeda, Y. J. Agric. Food Chem. (2005)
- Cytotoxic screening of medicinal and edible plants in Okinawa, Japan, and identification of the main toxic constituent of Rhodea japonica (Omoto). Masuda, T., Oyama, Y., Yamamoto, N., Umebayashi, C., Nakao, H., Toi, Y., Takeda, Y., Nakamoto, K., Kuninaga, H., Nishizato, Y., Nonaka, A. Biosci. Biotechnol. Biochem. (2003)
- Structural identification of new curcumin dimers and their contribution to the antioxidant mechanism of curcumin. Masuda, T., Toi, Y., Bando, H., Maekawa, T., Takeda, Y., Yamaguchi, H. J. Agric. Food Chem. (2002)
- Flow cytometric estimation on cytotoxic activity of leaf extracts from seashore plants in subtropical Japan: isolation, quantification and cytotoxic action of (-)-deoxypodophyllotoxin. Masuda, T., Oyama, Y., Yonemori, S., Takeda, Y., Yamazaki, Y., Mizuguchi, S., Nakata, M., Tanaka, T., Chikahisa, L., Inaba, Y., Okada, Y. Phytother. Res (2002)
- Recovery mechanism of the antioxidant activity from carnosic acid quinone, an oxidized sage and rosemary antioxidant. Masuda, T., Inaba, Y., Maekawa, T., Takeda, Y., Tamura, H., Yamaguchi, H. J. Agric. Food Chem. (2002)
- Chemical studies on antioxidant mechanism of curcumin: analysis of oxidative coupling products from curcumin and linoleate. Masuda, T., Maekawa, T., Hidaka, K., Bando, H., Takeda, Y., Yamaguchi, H. J. Agric. Food Chem. (2001)
- Isolation and antioxidant activity of galloyl flavonol glycosides from the seashore plant, Pemphis acidula. Masuda, T., Iritani, K., Yonemori, S., Oyama, Y., Takeda, Y. Biosci. Biotechnol. Biochem. (2001)
- Antioxidant mechanism of carnosic acid: structural identification of two oxidation products. Masuda, T., Inaba, Y., Takeda, Y. J. Agric. Food Chem. (2001)
- Isolation and structure determination of new antioxidative ferulic acid glucoside esters from the rhizome of Alpinia speciosa, a Zingiberaceae plant used in Okinawan food culture. Masuda, T., Mizuguchi, S., Tanaka, T., Iritani, K., Takeda, Y., Yonemori, S. J. Agric. Food Chem. (2000)
- Chemical studies on antioxidant mechanism of curcuminoid: analysis of radical reaction products from curcumin. Masuda, T., Hidaka, K., Shinohara, A., Maekawa, T., Takeda, Y., Yamaguchi, H. J. Agric. Food Chem. (1999)
- Evaluation of the antioxidant activity of environmental plants: activity of the leaf extracts from seashore plants. Masuda, T., Yonemori, S., Oyama, Y., Takeda, Y., Tanaka, T., Andoh, T., Shinohara, A., Nakata, M. J. Agric. Food Chem. (1999)
