K. Matsui
Department of Biological Chemistry
Faculty of Agriculture
Yamaguchi University
Yamaguchi 753
Japan
Name/email consistency: high
- Effect of overexpression of fatty acid 9-hydroperoxide lyase in tomatoes (Lycopersicon esculentum Mill.). Matsui, K., Fukutomi, S., Wilkinson, J., Hiatt, B., Knauf, V., Kajwara, T. J. Agric. Food Chem. (2001)
- Fatty acid hydroperoxide lyase in tomato fruits: cloning and properties of a recombinant enzyme expressed in Escherichia coli. Matsui, K., Miyahara, C., Wilkinson, J., Hiatt, B., Knauf, V., Kajiwara, T. Biosci. Biotechnol. Biochem. (2000)
- Fatty acid 9- and 13-hydroperoxide lyases from cucumber. Matsui, K., Ujita, C., Fujimoto, S., Wilkinson, J., Hiatt, B., Knauf, V., Kajiwara, T., Feussner, I. FEBS Lett. (2000)
- A lipid-hydrolysing activity involved in hexenal formation. Matsui, K., Kurishita, S., Hisamitsu, A., Kajiwara, T. Biochem. Soc. Trans. (2000)
- Cucumber cotyledon lipoxygenase during postgerminative growth. Its expression and action on lipid bodies. Matsui, K., Hijiya, K., Tabuchi, Y., Kajiwara, T. Plant Physiol. (1999)
- Molecular cloning and expression of Arabidopsis fatty acid hydroperoxide lyase. Matsui, K., Wilkinson, J., Hiatt, B., Knauf, V., Kajiwara, T. Plant Cell Physiol. (1999)
- Cucumber root lipoxygenase can act on acyl groups in phosphatidylcholine. Matsui, K., Nishioka, M., Ikeyoshi, M., Matsumura, Y., Mori, T., Kajiwara, T. Biochim. Biophys. Acta (1998)
