Maurizio Battino
Institute of Biochemistry
Faculty of Medicine
University of Ancona
Italy
Name/email consistency: high
- The antioxidant capacity of saliva. Battino, M., Ferreiro, M.S., Gallardo, I., Newman, H.N., Bullon, P. J. Clin. Periodontol. (2002)
- Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components. Battino, M., Quiles, J.L., Huertas, J.R., Ramirez-Tortosa, M.C., Cassinello, M., Mañas, M., Lopez-Frias, M., Mataix, J. J. Bioenerg. Biomembr. (2002)
- In vitro antioxidant activities of mouthrinses and their components. Battino, M., Ferreiro, M.S., Fattorini, D., Bullon, P. J. Clin. Periodontol. (2002)
- Structural damage induced by peroxidation may account for functional impairment of heavy synaptic mitochondria. Battino, M., Ferreiro, M.S., Littarru, G., Quiles, J.L., Ramírez-Tortosa, M.C., Huertas, J.R., Mataix, J., Villa, R.E., Gorini, A. Free Radic. Res. (2002)
- Elevated hydroperoxide levels and antioxidant patterns in Papillon-Lefèvre syndrome. Battino, M., Ferreiro, M.S., Bompadre, S., Leone, L., Mosca, F., Bullon, P. J. Periodontol. (2001)
- Cerebral cortex synaptic heavy mitochondria may represent the oldest synaptic mitochondrial population: biochemical heterogeneity and effects of L-acetylcarnitine. Battino, M., Quiles, J.L., Huertas, J.R., Mataix, J.F., Villa, R.F., Gorini, A. J. Bioenerg. Biomembr. (2000)