The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound

Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

[search][options]

Editor

Personal info

View

About

Terms

Javascript disabled

Please enable Javascript support in your browser to use this application.

Instructions on how to enable JavaScript on different browsers can be found here: http://www.google.com/support/bin/answer.py?answer=23852.

J.L. McReynolds

Southern Plains Agricultural Research Center

Agricultural Research Service

USDA, College Station

Texas 77845

USA

[email]@*.tamu.edu

Name/email consistency: high

[Claim this account]

Affiliations

Southern Plains Agricultural Research Center, Agricultural Research Service, USDA, College Station, Texas 77845, USA. 2007
US Department of Agriculture, Agricultural Research Service, Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center, USA. 2006
USDA-ARS-SPARC, 2881 F and B Road, College Station, Texas 77845, USA. 2005

References

Dietary lactose and its effect on the disease condition of necrotic enteritis. McReynolds, J.L., Byrd, J.A., Genovese, K.J., Poole, T.L., Duke, S.E., Farnell, M.B., Nisbet, D.J. Poult. Sci. (2007) [Pubmed]
Effect of various combinations of alfalfa and standard layer diet on susceptibility of laying hens to Salmonella enteritidis during forced molt. McReynolds, J.L., Moore, R.W., Kubena, L.F., Byrd, J.A., Woodward, C.L., Nisbet, D.J., Ricke, S.C. Poult. Sci. (2006) [Pubmed]
Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet. McReynolds, J., Kubena, L., Byrd, J., Anderson, R., Ricke, S., Nisbet, D. Poult. Sci. (2005) [Pubmed]