Shinichi Meguro
Biological Science Laboratories
Kao Corporation
2606 Akabane
Ichikaimachi
Japan
Name/email consistency: high
- Comparison of dietary triacylglycerol oil and diacylglycerol oil in protein kinase C activation. Meguro, S., Osaki, N., Onizawa, K., Yajima, N., Hase, T., Matsuo, N., Tokimitsu, I. Food Chem. Toxicol. (2007)
- Effect of diacylglycerol on the development of impaired glucose tolerance in sucrose-fed rats. Meguro, S., Osaki, N., Matsuo, N., Tokimitsu, I. Lipids (2006)