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M.T. Farran

American University of Beirut

Faculty of Agriculture and Food Science

1107 2020

Beirut

Lebanon

[email]@aub.edu.lb

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • American University of Beirut, Faculty of Agriculture and Food Science, 1107 2020, Beirut, Lebanon. 2010
  • Department of Animal Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon. 2001 - 2005

References

  1. Metabolizable energy and amino acid digestibility of decorticated extruded safflower meal. Farran, M.T., Barbour, G.W., Usayran, N.N., Kayouli, C. Poult. Sci. (2010) [Pubmed]
  2. Effects of feeding ervil (Vicia ervilia) seeds soaked in water or acetic acid on performance and internal organ size of broilers and production and egg quality of laying hens. Farran, M.T., Halaby, W.S., Barbour, G.W., Uwayjan, M.G., Sleiman, F.T., Ashkarian, V.M. Poult. Sci. (2005) [Pubmed]
  3. Vicine and convicine in common vetch (Vicia sativa) seeds enhance beta-cyanoalanine toxicity in male broiler chicks. Farran, M.T., Darwish, A.H., Uwayjan, M.G., Sleiman, F.T., Ashkarian, V.M. Int. J. Toxicol. (2002) [Pubmed]
  4. Performance of broilers and production and egg quality parameters of laying hens fed 60% raw or treated common vetch (Vicia sativa) seeds. Farran, M.T., Dakessian, P.B., Darwish, A.H., Uwayjan, M.G., Dbouk, H.K., Sleiman, F.T., Ashkarian, V.M. Poult. Sci. (2001) [Pubmed]
  5. Metabolizable energy values and amino acid availability of vetch (Vicia sativa) and ervil (Vicia ervilia) seeds soaked in water and acetic acid. Farran, M.T., Barbour, G.W., Uwayjan, M.G., Ashkarian, V.M. Poult. Sci. (2001) [Pubmed]
 
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