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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Marion E. Frank

Department of Oral Health and Diagnostic Sciences

Division of Periodontology

Center for Chemosensory Sciences

School of Dental Medicine

USA

[email]@*.uchc.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Department of Oral Health and Diagnostic Sciences, Division of Periodontology, Center for Chemosensory Sciences, School of Dental Medicine, USA. 2010 - 2012
  • Center for Chemosensory Sciences, Department of Oral Health & Diagnostic Sciences, University of Connecticut Health Center, Farmington, United States. 2004 - 2008
  • Department of BioStructure & Function, School of Dental Medicine, University of Connecticut Health Center, Farmington 06030, USA. 1999 - 2005
  • University of Connecticut Health Center, Farmington, USA. 2005

References

  1. Effects of selective adaptation on coding sugar and salt tastes in mixtures. Frank, M.E., Goyert, H.F., Formaker, B.K., Hettinger, T.P. Chem. Senses (2012) [Pubmed]
  2. Time and intensity factors in identification of components of odor mixtures. Frank, M.E., Goyert, H.F., Hettinger, T.P. Chem. Senses (2010) [Pubmed]
  3. Cracking taste codes by tapping into sensory neuron impulse traffic. Frank, M.E., Lundy, R.F., Contreras, R.J. Prog. Neurobiol. (2008) [Pubmed]
  4. What the tongue tells the brain about taste. Frank, M.E., Hettinger, T.P. Chem. Senses (2005) [Pubmed]
  5. Peripheral gustatory processing of sweet stimuli by golden hamsters. Frank, M.E., Formaker, B.K., Hettinger, T.P. Brain Res. Bull. (2005) [Pubmed]
  6. The distinctiveness of ionic and nonionic bitter stimuli. Frank, M.E., Bouverat, B.P., MacKinnon, B.I., Hettinger, T.P. Physiol. Behav. (2004) [Pubmed]
  7. Variation in intake of sweet and bitter solutions by inbred strains of golden hamsters. Frank, M.E., Wada, Y., Makino, J., Mizutani, M., Umezawa, H., Katsuie, Y., Hettinger, T.P., Blizard, D.A. Behav. Genet. (2004) [Pubmed]
  8. Taste responses to mixtures: analytic processing of quality. Frank, M.E., Formaker, B.K., Hettinger, T.P. Behav. Neurosci. (2003) [Pubmed]
  9. Effects of chlorhexidine on human taste perception. Frank, M.E., Gent, J.F., Hettinger, T.P. Physiol. Behav. (2001) [Pubmed]
  10. Neuron types, receptors, behavior, and taste quality. Frank, M.E. Physiol. Behav. (2000) [Pubmed]
  11. Chorda tympani responses in two inbred strains of mice with different taste preferences. Frank, M.E., Blizard, D.A. Physiol. Behav. (1999) [Pubmed]
 
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